Summer Show

Th Summer show is held in July and for 2008 will take place on Saturday, 5th July.  Entries are welcome for vegetables, flowers, floral art, fruit, cookery and wine.

Information for Exhibitors and the Public

Entry to the Show is open to members only, although members of the public are very welcome to come and admire the exhibits from 2.00pm onwards. The Show will be held at Hellesdon Community Centre.  The hall will be open from 9.00am on the day of the show for staging exhibits and judging will commence from 12.00pm.  

Cups for the Summer show will be presented at the Annual General Meeting.  For a full list of trophies, see below and under the Autumn show for combined trophies.

Exhibitors are encouraged to read the Show Conditions before entering.  Classes for exhibits are shown below.

Flower display Flower vase Vegetable display Flowers in vases

A selection of photographs from our 2006 Summer Show can be viewed here.


14.
Summer Show Classes

Vegetables

Class Description Quantity Notes
1. Potatoes, white 3 170 - 225g
2. Potatoes, Other than white 3 170 - 225g
3. Pickling Shallots 5 any one cultivar, 32mm or less
4. Beetroot, global  Radishes 5 any one cultivar, with foliage
15. Cucumber 1 with flower attached
16. Sticks of Rhubarb 5 heel on, tops trimmed to 75mm approx.
17. Any other Vegetable - not specified above
18. Collection of Vegetables - 3 kinds, quantities must be as specified in individual classes.   Exhibit not to exceed 46 x 60cm overall

Cut Flowers

Class Description Quantity Notes
19. Rose, large flowered 1 hybrid tea
20. Roses, large flowered 3 hybrid tea, 3 different cultivars
21. Spr> 3 tops trimmed to 75mm approx.
5. Beetroot, long 3 tops trimmed to 75mm approx.
6. Turnips  3 tops trimmed to 75mm approx.
7. Carrots 3 tops trimmed to 75mm approx.
8. Cabbage, any kind 1 with stalk 75mm approx.
9. Cauliflower 1 leaves trimmed to top of curd with approx. 75mm stalk
10. Lettuce 1 any cultivar, with root on
11. Pods of Beans 5 with stalks
12. French Beans 5 with stalks
13. Pods of Broad Beans 5  
3 rambler, 1 cultivar
22. Sprays Cluster Flowered Roses 3 floribunda, 1 cultivar
23. Sprays Cluster Flowered Roses 3 floribunda, 3 cultivars
24. Annual Sweet Peas 5 1 cultivar
25. Annual Sweet peas 10 mixed
26. Carnations 3 1 or more cultivars
27. Pinks 3 1 or more cultivars
28. Spikes of Delphiniums 3 1 or more cultivars
29. Perennials 3 1 cultivar, not specified above 
30. Sprays of Flowering Shrubs 3 1 or more cultivars
31. Biennials 3 1 cultivar
32. Annuals 5 1 cultivar
33. Mixed Flowers 3 3 stems, any cultivars 

Pot and Container Flowers

Class Description Quantity Notes
34. Pelargonium 1 zonal
35. Pelargonium 1 regal
36. Any other Pot Plant in Bloom 1 not specified
37. Pot Plant Foliage 1  
38. Cactus or Succulent 1  
39. Plant in Hanging Pot 1 pot not to exceed 20cm
40. Container of Lilies 1  
41. Container of Ornamental Grass/Grasses 1  
42. Fuchsia 1 Bush or shrub 
43. Fuchsia 1 half standard clear stem from 460 to 760mm
44. Fuchsia 1 quarter standard clear stem from 250 to 460mm
45. Fuchsia 1 miniature standard clear stem from 130 to 250mm
46. Bowl of Mixed Plants 1 any size
47. Hanging Container 1 composed of different plants
48. Hanging Container 1 containing plants of 1 cultivar 
49. Garden Container 1 planted with 1 or more cultivars 

Floral Art

50. These three classes as separate Show Schedule Supplement (offline)
51.  
52.

Fruit

Class Description Quantity  
53. Gooseberries 8  
54. Strings of Black Currants 5  
55. Strings of Red Currants 5
56. Strawberries with Stalks 10  
57. Loganberries with Stalks 10  
58. Raspberries with Stalks 10  
59. Any other Fruit -  

Ladies Only Section

Class Description Quantity Notes
60. Jar Marmalade 1  
61. Jar Jam 1  
62. Cookery Recipe - as separate show supplement
63. Cookery Recipe - as separate show supplement

Wine - in clear bottles only

Class Description Quantity Notes
64. Bottle Sweet White Wine 1 not kit
65. Bottle Dry Red Wine 1 not kit
66. Bottle of any other Wine 1 not kit
67. Bottle of any Wine 1 made from wine kit only
      cork drawn in all categories 64 to 67 above

Men Only Section

Class Description Quantity Notes
68. Cookery Recipe - as separate show supplement
69. Cookery Recipe - as separate show supplement
70. Jar Jam -  



Summer Show - Trophies
Category Trophy Comments
  1. The Arthur Steward Trophy Best exhibit of vegetables: classes 1 to 18
  2. The Summer Rose Bowl Best exhibit of Roses: classes 19 to 23
  3. The Percy Smith Cup Best exhibit of Sweet Peas: classes 24 to 25
  4. The Edward Bush Cup Best exhibit of Cut Flowers: classes 26 to 33
  5. The Sylvia Watling Memorial Cup Best exhibit of Pot Plants: classes 34 to 41
  6. The Liza Dixon Cup Best exhibit of Fuchsias: classes 42 to 45
7. The Hellesdon Summer Shield Best exhibit of Planted Containers: classes 46 to 49
8. The Snelling Cup For the highest points in Floral Art: classes 50 to 52
9. The Graham Dixon Cup Best exhibit of Fruit: classes 53 to 59
10. The Olive Bush Ladies Cup For the highest number of points in Ladies Cookery: classes 60 to 63
11. The William Southgate Memorial Salver For the best exhibit in the Summer Show of Vegetables, Flowers and Fruit: classes 1 to 49 and classes 53 to 59
12. The Community Cup For the highest number of points overall in the Summer Show